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ORIENTAL BURGER
Components:
400 grams of minced sheep meat
½ half cup of finely cut onions
1 teaspoon of sweet pepper
1 teaspoon of cinnamon milled
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KIBBEH
Components:
Kibbeh paste
400 gm of burghul (grinned wheat), washed and drenched
400 grams of meat sheep (the thigh)
1 onion, cut four pieces
1 teaspoon of cinnamon
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ORIENTAL SARDINES
Components:
2 Cups of black thickly chopped olives
1 red onion finely chopped
1 tea spoon of mashed garlic
5 small sardine fish
3 chopped red chilies
1/2 cup minced parsl
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POLO LENTILS
Components:
500 grams of rice, after soaking them in cold water with a large spoon of salt for an hour
200 grams of green lentils
2 onions
12 palm dates
Oil
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TABBOULI
Components:
5 cups of chopped parsley without their stem
(make sure to wash them before you chop, very
very well, andthen after you chop them wash them and filter them)
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YOGURT SALAD Components:
4 big cups of yogurt
1 tea spoon of mashed garlic
4 cucumbers
fresh mint leafs
dried mint leafs
salt
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HINDBEH Components:
1 kg (32 oz) dandelion
½ cup olive oil
1 cup finely chopped parsley
3 garlic cloves crushed with a sprinkle of salt
5 onions (½ kg /16 oz) sliced into thin rings
½ tbls salt (as desired)
a dash of bicarbonate of soda
<
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FALAFEL
Components:
1 kg (32 oz) peeled green fava beans (dried)
1 cup roughly chopped fresh parsley
1 cup roughly chopped fresh coriander
3 heads garlic, peeled and crushed
3 large onions,
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FATTET
Components:
½ kg (16 oz) (2 cups) canned chickpeas
5 cups yoghurt
5 cloves garlic, crushed with a dash of salt
2 tbls sesame paste
1 tspn salt (as desired)
1 toasted pita bread (30 cm in diameter)
3 tbls fried
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MANAKEESH Components:
½ quantity basic dough recipe(exclude oil and add 1 tspn yeast dissolved in ¼ cup of water)
6 tbls thyme (zaatar)
½ cup olive oil
Preparation:
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WARAK INAB Components:
1 kg (32 oz) lamb cutlets, fried with shortening or butter
1/2 kg (16 oz) vine leaves, trimmed
750 g (24 oz) ground meat
1 kg (32 oz) small zucchini
11/4 cups rice
1/4 tspn ground pepper
1 cup lemon juice (as desired)
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SHISHBARAK Components:
2 kg (64 oz) cooked yoghurt
½ quantity of basic dough recipe
3 cloves garlic, crushed with a dash of salt
1 cup finely chopped fresh coriander
½ kg (16 oz) ground meat
3 medium sized onions, finely chopped
¼
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LUBYA BI ZAYT Components:
1 kg (32 oz) green beans, string and snip off the ends, snip each bean into two and wash
1 kg (32 oz) tomatoes, washed, peeled and chopped
1 ½ cups finely chopped onion
½ cup olive oil or vegetable oil
½ tspn salt (as desired )
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SHISH TAWOOK Components:
1 kg (32 oz) boned chicken
1 tbls ketchup
1 tbls tomato paste
1 tspn salt
¼ tspn ground white pepper
a dash of ground ginger
5 cloves garlic, crushed
¾ cup lemon juice
½ cup vegetabl
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SHANGLEESH Components
2 Kg Cottage cheese
5 Tablesppon Salt
1 cup Butter
1 cup Zaatar
Preparation
Place cottage cheese in cheesecloth sack. Tie top of sack in
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BATATA HARRA Components
Potatoes - 3 (peeled and julienned)
Onion - 2 table spoon (finely chopped)
Garlic - 1 teaspoon (minced)
Red Pepper - 1 or 2
Green chillies - 2-3 (cut finely)
Cilantro or Fresh
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